On the 24th, The Korean Association in Thailand (Chairman Jeon Yong-chang) held a Korean Kimchi Culture Festival with the families of Korean War veterans at the Korean Cultural Center in Thailand.
On this day, Korean culture, especially Thai people who are interested in Korean food, were informed of Korean kimchi culture, and at the same time, lectures were given on five types of cooking: cabbage kimchi, radish kimchi, cucumber kimchi, bok choy kimchi, and dried radish kimchi.
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